Job details:
- Greet and escort customers to their tables;
- Prepare the table setting such as tablecloth, bowls, knives, forks and cups;
- Order items for customers;
- Serving food and drinks;
- Set the dining table and maintain a tidy serving area;
- Clean all serving utensils before setting up the table for guests;
- Other tasks assigned by Manager.
Regime:
- Income 8-10 million VND/month (including fixed salary, allowance, service charge);
- Working on holidays double salary;
- Annual salary review;
- 4 days off/month;
- Opportunity to learn and develop English communication skills every day (100% foreign working environment);
- Participate in social insurance after 3 months of work.
Request:
- Hardworking, agile, enthusiastic at work
- Love the restaurant/hotel service industry
- Experienced or inexperienced will be trained
- Basic English communication skills (good listening comprehension skills)
Working hours: Broken shift (10:30 - 14:30 and 17:30 - 22:30); off on weekdays except Friday, Saturday, Sunday.
