Perform the opening and closing procedures as instructed.
Welcome and serve guests in assigned area.
Introduce menu to customers, receive and check dishes ordered by customers and confirm dish preparation time.
Check food/drinks before serving and introduce the dish name when serving.
Serve guests throughout the meal, assist guests when needed.
Ensure assigned areas are always ready for service.
Carry out tasks assigned by superiors.
All-day-concept; brunch, lunch, late evening, diversity menu, smoke-free, English driven[Vietnamese] All-day-concept; brunch, lunch, late evening, diversity menu, smoke-free, English driven