Waitress and cashier at Ho Chi Minh City -

*STAFF
- Welcome guests, welcome guests
- Set up, table decoration
- Help customers order menu
- Serving dishes, serving dishes, clearing tables
- Grill meat, assist guests when needed
- Other tasks as directed by superiors

* CASHIER
- Be trained in steps as service staff.
- Make daily sales report.
- Perform operations on POS machines.
- Issue invoices to customers.
- Other jobs of cashier, jobs as requested by superiors.

* There is a lunch allowance and a daily lunch allowance, car parking allowance, social insurance participation.
* Salary review mode 2 times/year.
* Working location (45 Ly Tu Trong, District 1 or Vincom Dong Khoi)