1. Operations Management
Master the operating procedures and company rules, ensure the correct implementation of the working procedures at the store
Responsible for the shift work
Directly handle arising problems, customer inquiries, or instruct staff to thoroughly handle them to maintain service quality during the shift.
Control the quality of products delivered to customers, ensuring uniformity and compliance with requirements
2. Revenue and expense management
Support store manager (SM) to order & control goods, manage inventory, effectively use store costs.
3. Personnel management
Managing personnel in shifts, ensuring work processes are carried out accurately and efficiently
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