Recruiting Master Chefs at Ho Chi Minh City - Cty Koi Koi

Work content:
- Directly prepare food
- Check the expiry date and quality of raw materials, ensure that the ingredients are always fresh when serving customers.
- Check raw material inventory regularly
- Prepare well ingredients during the working shift, ensure that the dishes in the menu are always available to serve customers.
- Process materials.
- Cleaning and sanitizing work areas.
- Ensure food quality and presentation of dishes beautifully.
- Other tasks as required by superiors.