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Job Description:
- Ensure the kitchen operates smoothly, dishes are served quickly, and meet customer requirements and description requirements.
- Control the arrangement of main raw materials
- Monitor and inventory daily used tools, ensure kitchen hygiene
Working time:
- 6 days/week
- Full time shift: 12 hours/day, first shift 9am-9pm, last shift 11am-11pm
- Part time shift: 5 hours/day 11:00~15:00, 17:00~22:00
Pay full social insurance if working full time
