The main kitchen of Goemon restaurant (Japan) - District 1 at Ho Chi Minh City - Nhà Hàng Goemon

- Managing a team of kitchen staff
- Develop standards of raw materials and input goods to ensure that they are in accordance with the recipe for food processing and the allowed quantity.
- Ensure the quality of the food delivered to the customer.
- Coordinate with the manager to come up with a menu to suit the restaurant's business model.
- Regularly update new dishes for the restaurant menu
- Coordinate purchasing to ensure all related orders must comply with the specifications and quality required by the Kitchen department.
- Monitoring food quality, food hygiene and safety issues and workplace hygiene in the kitchen area..
- Perform other tasks as assigned by direct manager
- Having Japanese is an advantage