Ensure dishes are made according to predetermined procedures and recipes.
Ensure dishes meet quality requirements.
Ensure tools and equipment are used safely during work.
Comply with the requirements set forth by superiors, check and assign work to subordinate employees.
Supervise and check processed materials during and after work.
Guide and train employees during work shifts.
Job Description
Ensure dishes are prepared following proper procedures and recipes
Ensure quality dishes
Ensure tools, equipments, appliances are used safely and properly
Perform given tasks by Managers, check and assign tasks for staffs
Supervise and check ingredients, mise en place at work and after work
Deliver guidance and training for staffs
All-day-concept, menu đa dạng, bếp mở, làm việc trong môi trường tiếng Anh.All-day-concept, diverse menu, open kitchen, working in English environment.
![[Vietnamese] Nhân viên bếp bánh pizza](/public/images/rand/thums-bh-07.webp)
