JOB DESCRIPTION- Prepare weekly menus to suit students' nutritional requirements and preferences
- Manage quantity and quality of input sources and storage of raw materials
- Perform food processing
- Ensuring food safety and hygiene
WORKING TIME: 5.5 days/week
Monday - Friday: 06:00 - 4:00
Saturday: 08:00 - 12:00
![[Vietnamese] NHÂN VIÊN ĐÀO TẠO](/public/images/rand/thums-cm-04.webp)
![[Vietnamese] Trợ lý hành chính - kế toán](/public/images/rand/thums-cm-14.webp)
