European chef in French restaurant at Ho Chi Minh City - ăn Uống Pha ánh Ráng Chiều

- Cook, bake, stir-fry dishes according to the recipe.
- Responsible for the seasoning of the sauce.
- Directly processing, seasoning dishes.
- Prepare materials.
- Allocate work in shift.
- Report damaged goods, inventory, goods shipped within the day to the shift leader/supervisor.
- Carefully check and report inventory, expiry date of goods (check daily).
- Cleaning and sanitizing the work area.
- Accept all assignments of superior management.
- income from 8,000,000 to 10,000,000 + tip + service charge
- Allowance for meals, parking, overtime, phone...
- Off 4 days/month.
- Support a meal during the shift.
- Service fee bonus + monthly tip.
- Social insurance, health insurance in accordance with the Labor Law.
- Annual leave.
- Discount for restaurant staff