Supervisor/Assistant Restaurant Manager Chang Kang Kung at Ho Chi Minh City - Cp đầu Tư Viên Ngọc Mới

- Manage and supervise the general operation during normal working days, weekends, holidays, Tet...
- Analyzing, planning sales and implementing business targets set out.
- Control stock levels and orders of departments in the restaurant.
- Arrange, implement marketing activities, promotional events or promotional programs... are proposed.
- Make suggestions for business development and Marketing at the restaurant.
- Making and implementing work plan, recruiting, training and developing staff in the restaurant.
- Directly resolve customer and employee inquiries and complaints.
- Maintain and control standards of quality, food safety and health.
- Coordinate and implement employee training and development programs.
- Control COL, COS… at the restaurant.
- Report at the end of shift, week, month according to the regulations of the restaurant.
- Other tasks as required by the Board of Directors / Direct Manager.