Restaurant Accounting (District 3) at Ho Chi Minh City - Cp Tài Việt

RESTAURANT ACCOUNTANT, HO CHI MINH CITY CENTER
1. Input data of goods in and out of warehouse, check the cost cost of the dishes to determine the correct cost.
2. Cashier for the restaurant (specific tasks according to restaurant regulations)
3. Monitor income and expenditure, debts and funds
4. Monitor and check fixed assets, tools and equipment
5. Write output invoices, record accounting books.
6. Check and compare the kitchen on the quantity of goods received to pay the supplier.
7. Summarize costs and revenue to make a business results report.
8. Support and perform other tasks as directed by superiors.
9. Work in shifts, 8 hours a day.
Details will be discussed during the interview.