WORK CONTENT
- Be responsible at the watchman position when assigned by the Captain / Shift Leader.
- Supervising the implementation of the restaurant's rules and regulations for employees in all departments.
- Preserve & hand over support equipment when the shift is over.
- Patrol and check at the location when receiving shifts.
- Patrol and inspect to prevent and prevent fire and explosion.
- Guide guests to book a wedding party, Alacarte or contact business, ...
- Guide customers to park and park at the right location. Supervision of car parking of guests.
- Check and supervise subcontractors when entering the restaurant to work.
- Participate in fire prevention and fighting training courses to improve skills and physical strength
