Processing
In charge of kitchen tasks from receiving orders to making menu items according to the instructions of the kitchen leader
Maintain cleanliness of work area and food safety
- Male Female OK
- Japanese communication N3 or higher (No degree required)
- Priority is given to students who have studied abroad or worked in Japan and have experience working in Japanese restaurant kitchens in Japan and Vietnam.
- Good kitchen knowledge and skills
- Proficient in preparing Japanese dishes
- Love Japanese cuisine
- Prefers cleanliness, friendly personality, good teamwork
Can register for Full-time or Part-time, flexible shifts