Clean the grill at the beginning and the end of the shift
Start the charcoal stove and prepare tools, sauces, side dishes (ready-made)
Make grilled dishes to order to take away or serve at the table
Quality assurance of baked goods and presentation
B. Request
Having experience in a similar position or working in a restaurant is an advantage
Good communication skills, agility, ability to use kitchen equipment and tools (electronic scales, knives, ..)
Honesty, hard work, good attitude, harmony with the team
Clean, tidy, know how to arrange work properly
Prioritize you to work long term
Age: from 18 to 35
Working time: Shift 1: 8 am - 14 pm, Shift 2: 14 pm - 23 pm (Closed on the 1st and 15th of the lunar calendar)
![[Vietnamese] Nhân viên bếp bánh pizza](/public/images/rand/thums-bh-07.webp)
