Processing
- Maintain hygiene of assigned public areas according to standards.
- Clean and keep assigned areas clean and tidy; Make sure there is no trash, dust and odors left.
- Cleaning floors, ceilings, and telephones in public areas.
- Clean trash cans located in public areas and trash houses every day.
- Check the hotel front area every hour and clean if necessary.
- Cleaning glass, elevators, polishing copper objects, polishing floors, cleaning carpets.
- Regularly check, clean trash, replace toilet paper and soap in public restrooms as well as employee restrooms.
