1. Schedule staff on duty, timekeeping
2. Kitchen department merchandise control
3. Asset management, kitchen tools and tools
4. Perform administrative work
JOB REQUIREMENTS
- Intermediate or higher graduation
- Having at least 1 year of experience as a kitchen clerk in restaurants/hotels/party centers/apartments... is an advantage.
- Acting quickly, conscientiously.
- Team spirit and responsibility.
- Enthusiastic working attitude.
- Dynamic and flexible.
BENEFITS
Negotiable salary according to ability
There is accommodation for remote employees
Free lunch at the company
Full insurance
Annual travel
Provide full working equipment
