Cashier - Service staff at Da Nang - Cơm Niêu Phù Sa

The job will be discussed in detail during the interview

• Welcome guests to the restaurant and present the menu to the guests.
• Answer questions and recommend food and drinks to new guests.
• Know the food and drink information available in the restaurant.
• Receive orders for drinks and food from customers and take them to the kitchen department.
• Suggest menus and notify patrons of new dishes in the restaurant.
• Bring food and drinks to the table for guests when they are ready.
• Provide alcoholic beverage service in a responsible manner.
• Check to see if the diners are satisfied with the food.
• Issue invoices when required.
• Receive payments from guests according to the amount stated on the invoice.
• Capture changes on the table such as number of guests, change of order...
• Assist in keeping the restaurant clean and airy.
• Serve guests during the meal, assist guests when needed