JOB DUTIES
- Make European salads and mix European bread fillings according to the restaurant's menu
- Working shift from 14:00 to 22:00, possible overtime 2 days/week from 9:00 to 22:00
- There is 1 day off per week
- Experience in European salad work or European kitchen work is preferred
- basic salary + tips + services charge + meals + OT (if any)
- Requires good health, hard work and ability to withstand pressure