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Food department manager at Ho Chi Minh City - Hanwa Việt Nam

60,000,000 - 70,000,000 VND
0 VND

Recruitment Information

Working conditions

Job Description

1. Job details:
- Manage, supervise and direct all activities of the food department to ensure smooth and efficient operation.
- Analyze, evaluate and measure the efficiency of production activities and propose appropriate production plans and plans.
- Advise the Board of Directors and propose solutions to improve production processes and improve product quality.
- Monitor and plan production, plan to assign work to employees and adjust arising accordingly to ensure work progress.
- Evaluate the work results and capacity of employees periodically to appoint positions suitable to their capacity.
- Review and approve training plans for departmental personnel to enhance employee experience and skills.
- Monitor and evaluate the production process periodically and research and develop to improve the food production process as well as the process and standards for evaluating and checking product quality.
- Build and control food quality management tools at the enterprise effectively and optimally in terms of time and cost.
- Monitoring and inspecting periodic maintenance and repair of machinery and equipment for production; receive reports of errors on the production line of employees and coordinate with the technical department to identify and fix errors to ensure operation.
- Collaborate with relevant departments and assist in answering customer inquiries on department-related issues.
- Perform other duties as requested by the Board of Directors

2. Requirements for qualifications and experience:
- Qualification requirements: trained in Chemical Engineering, Bachelor's degree, training system for 4 years.
- Experience requirements: At least 5 years of experience working in the field of Food Management or in related fields and positions; Experience working in foreign companies is preferred.
- Fluent in English and Japanese languages; Fluent communication and ability to read and understand professional documents on standards and regulations on food safety and hygiene.
- Understanding of food production and processing processes; the process of importing and exporting food products and related legal documents.
- Understanding of regulations and standards on occupational safety and fire safety, food safety and hygiene.
- Good communication skills, problem presentation, easy to understand, working, good team coordination.
- Sensitivity, decisiveness, logical thinking, analytical thinking, good organization; Good time management, organizing and allocating skills.
- Ability to influence and motivate work, motivate employees.
- Have the spirit of self-study and cultivate professional knowledge; develop skills to contribute to the job.
- Have a sense of responsibility, discipline, and work under high pressure.
Công Ty TNHH Hanwa Việt Nam thành lập năm 2011 với 100% vốn đầu tư Nhật Bản chuyên cung cấp: - Sắt, Thép, Hạt Nhựa,.. - Xăng Dầu - Giấy - Sản Phẩm Giấy - Thủy Hải Sản Qua nhiều năm xây dựng và phát triển, Hanwa không ngừng đẩy mạnh đầu tư, phát triển cơ sở vật chất kỹ thuật, đầu tư mở rộng mạng lưới kinh doanh,.. Công ty luôn chủ động phối hợp cùng cơ quan quản lý của địa phương thường xuyên kiểm tra chất lượng xăng dầu cung ứng ra thị trưởng đảm bảo bán đúng về số lượng và chất lượng theo tiêu [Vietnamese] Công Ty TNHH Hanwa Việt Nam thành lập nămvới 100% vốn đầu tư Nhật Bản chuyên cung cấp: - Sắt, Thép, Hạt Nhựa,.. - Xăng Dầu - Giấy - Sản Phẩm Giấy - Thủy Hải Sản Qua nhiều năm xây dựng và phát triển, Hanwa không ngừng đẩy mạnh đầu tư, phát triển cơ sở vật chất kỹ thuật, đầu tư mở rộng mạng lưới kinh doanh,.. Công ty luôn chủ động phối hợp cùng cơ quan quản lý của địa phương thường xuyên kiểm tra chất lượng xăng dầu cung ứng ra thị trưởng đảm bảo bán đúng về số lượng và chất lượng theo tiêu
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