Store management, building and developing the shop
- Responsible for all business activities, food safety and hygiene at the restaurant
- Recruiting, training and developing staff
- Checking and managing inventory, ensuring adequate goods for the operation of the shop
- Assign, organize, train, evaluate and manage employees to ensure economic and operational efficiency
- Participate in handling customer inquiries and complaints
- Report activities by day, week, month, quarter
- Analyze store operations and propose revenue development plans
- Financial management
- Other duties related to job responsibilities
