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Deputy Head of Kitchen/ Commis at Ho Chi Minh City - Taurean

5,000,000 - 7,000,000 VND
0 VND

Recruitment Information

Working conditions

Job Description

Job details
  • Follow proper food processing procedures
  • Follow the exact quantity and food standards set by superiors
  • Support Demi Chef, Chef De Partie during work
  • Use a knife proficiently to prepare basic ingredients, vegetables, fruits, fish, and meat.
  • Maintain Food Safety and Hygiene standards throughout the work process
  • Ensure proper use and maintenance of machinery and equipment.
  • Promptly report to superiors any problems during work, with equipment or food ingredients.
  • Wash and disinfect tools, utensils, knives, kitchen areas, and tables

Job Description
  • Follow standard food preparation procedure
  • Follow dish ingredients quantity and standards
  • Support Demi Chef, Chef De Partie
  • Use knife proficiently, prepare food for cooking
  • Maintain Food Safety standard
  • Maintain equipment, utensils in good condition
  • Report to manager in duty any problems with equipment, food ingredients
  • Wash and sanitize tools, knives, kitchen area, tables, and utensils
  7-8 million VND
 16/05/2024
  6-7 million VND
 17/05/2024
  6-7 million VND
 17/05/2024
  6.5-8.5 million VND
 16/05/2024
  6.5-7.5 million VND
 16/05/2024