JOB DESCRIPTION
Receiving research on new products requested by superiors includes: selecting technology options, researching machinery and equipment suitable for technology, operating technology processes, on test models.
Propose new product development ideas, with priority given to experience in the beverage industry.
Receive new technology from experts or superiors.
Coordinate with technical and project departments to receive and evaluate investment projects related to new products.
Coordinate with project management to plan, inspect and monitor the production process and quality of new products.
Technical support for new product production
Coordinate and participate in drafting documents related to new products (norms, work instructions...).
Manage documents and assigned work content
Perform other tasks assigned by superiors
JOB REQUIREMENTS
Education level: University/College
Training major: University Chemistry/biochemistry/food technology/environmental technology or related engineering majors
Experience: 01 year of experience in a similar position
Other skill:
- Chemistry, food.
- Understanding and knowledge of finished product quality
- Have knowledge about drinking water production technology
