Managing director
Develop and plan monthly/quarterly/yearly business goals
Report monthly/quarterly/yearly business results
Advising on operating and business strategies
Organize the implementation of the approved strategy
Directly managing and operating and responsible for all activities of the restaurant - hotel
Recruiting, training and managing human resources
Building operating standards to ensure good customer service
Finding and establishing potential customer relationships
Job requirements
Male/Female from 30 years old
Graduated from college or above, majoring in Hospitality and Tourism
Fluent English listening, speaking, reading and writing skills
Having held the position of CEO of a hotel restaurant for 3 years or more
Be a person with a professional working style - proactive
Experienced in managing, directing, operating and controlling the work of the department
Experience in travel and tourism
Extensive knowledge of Marketing
Having a good relationship in the system of expanding domestic and foreign room sales
Ability to manage human resources, set goals and plans
