Quality control staff at Da Nang - Hệ Thống Anh Quân Bakery

WORK CONTENT
- Manage the company's production department operations.
- Plan management, evaluation, and reporting on quality for products and production processes to ensure food quality and safety.
- Develop standards and ensure quality of input and output products.
- Completely handle errors that arise during processing. Classify and handle foods that do not meet quality standards.
- Instruct and control food processing staff according to the correct process, ensuring compliance with cake processing recipes and allowable food consumption norms.