Restaurant manager at Binh Duong - Một Thành Viên Thương Mại Và Dịch Vụ Taiyo

JOB DESCRIPTION :
Check and supervise the process of welcoming customers and service processes at the facility
Monitoring the implementation of service quality standards
Receive service feedback from customers and handle them according to company regulations
Coordinate with relevant departments to monitor and ensure the quality of services
Support the establishment with related arising jobs
APPLICATION REQUIREMENTS
Graduated from College, University in Quality Management or other related disciplines
Experience in supervisory related position (infrastructure supervisor, restaurant supervisor, QA/QC,
Honest, responsible for work
Highly responsible, careful, meticulous, enthusiastic in work
RIGHT

Salary: Negotiable
Day off: According to the provisions of Labor Law
Working in a dynamic, professional environment with many opportunities for advancement.
Provide complete equipment to serve the job.
Paid social insurance, health insurance, unemployment insurance.
Enjoy the welfare policies in accordance with the Company's regulations.
Regular training and professional development.