Job description
- Support the Head of Research and Development of food product formulas.
- Make samples for customers.
- Participating in research support & equipment recommendations for labs.
- Conduct evaluation tests for new products, organize sensory evaluation sessions of products.
- Support process building and production deployment at industrial scale.
- Research and update product quality standards according to current laws.
- Other tasks as assigned by the Head of Department and the Board of Directors
Candidate Requirements
- I am a 4th year student at a university majoring in Food Technology.
- No experience required, have a passion for the food, beverage, and chocolate industry
- Good foreign language ability - good or higher.
- Good knowledge of production process, food packaging, food additives.
- Mastering specialized knowledge, regulations on food additives and relevant current laws.
- Have a spirit of learning, desire for long-term stable development of the company.
- Love and want to develop long-term in the field of F&B..
- Dynamic, enthusiastic, good creative thinking. Honest, enthusiastic, with a high sense of responsibility.
Right
- No experience required, training will be provided.
- Working time from Monday to Friday (8am - 5pm) and Saturday morning (8am-12pm)
- Financial support during the internship.
- Opportunity to advance to a full-time employee after the internship.
- To participate in training classes to improve skills and expertise organized by the company.
- To participate in fun and entertainment activities with the company.
Intern Research And Development - F&B
