Job details
- Prepare tools and serving utensils;
- Introduce customers to dishes and drinks;
- Receive requests from customers;
- Check food and drinks before serving guests;
- Serve the right table, the right dish, in the right quantity, in the right order according to the service process;
- Ready to answer and answer all customer questions;
- Perform other tasks as requested by management.
Candidate requirements
- Priority is given to having restaurant service experience and being able to communicate in English;
- Candidates without experience will be trained
- Working hours: 4-8 hours/day, flexible shifts (to be discussed specifically during interview)
- Good communication, professional and responsible attitude
- Hardworking, honest, agile, good teamwork
