Job Description :
Serve:- Welcome guests to the restaurant and present menus to guests;
- Serving guests during meals, assisting guests when needed;
- Receiving drink and food orders from customers and taking orders to the kitchen department, bringing food and drinks to the table for guests when they are ready;
- Invoicing when required/Receiving payment from customers with the correct amount on the invoice;
- Assist in keeping the restaurant clean and airy.
Vice-cook:- Assist, support activities such as preparation of raw materials, preliminary processing of fresh food;
- Assist in cooking and processing under the supervision of the Manager;
- Processing dishes as assigned and according to orders;
- Manage, maintain and preserve the kitchen area as well as assigned tools.
Requirement :
- From 18 years old, have flexible time to rotate morning/afternoon/evening shifts and work weekends and holidays of the year.
- Hardworking, agile, dynamic, honest, long-term commitment.
Benefits :
+ Part time: 24,500 - 27,500 VND / hour (increase salary according to the company's standard if working for a long time)
+ Full time: 6 - 7 million (signed a labor contract after probationary period, paid insurance according to the law)
- Have the opportunity to be promoted to become a full-time employee and develop into restaurant management positions
- Off 1-2 days/week, as arranged by the restaurant manager (except Saturday and Sunday)
- Accident insurance 24/24
- Being able to arrange working time according to the most convenient school schedule and workplace
- Free restaurant professional training
Working location :
Ground floor, Lotte Department Store, 242 Nguyen Van Luong, Ward 10, Go Vap District, City. Ho Chi Minh City