Job details
- Know how to make delicious coffee and basic or advanced drinks at the request of customers and the Board of Directors.
- Fast, timely and clean service.
- Dress in accordance with regulations, politeness and proper attitude (provided company uniforms).
- Work carefully to avoid breakage and injury
- Ensure the results are in accordance with the standard
- Cups, cups, plates must be clean, well preserved and in sufficient quantity to serve guests
- Ensure the working area, reception area, waiting room, meeting room must always be clean and tidy.
- Other duties as assigned by the Head of Department.