Requirement: NOT OVER 40 years old
1. Work:
- Chopping, preliminary processing
- Wash dishes, clean equipment
- Cleaning the kitchen area and surrounding
- Assist colleagues when needed
- Cook meals for staff/children when the main chef is on leave
2. Benefits:
• Salary commensurate with ability
•Month/quarterly bonus for enthusiastic and capable employees
•12 days annual leave, holidays / compensatory leave like companies
•Full social insurance, health insurance, unemployment insurance
• Salary 13 (depending on performance results & personal effectiveness)
•Annual resort tourism
•High promotion opportunities for capable people
•Sign a long-term official contract