Industrial kitchen manager at Ho Chi Minh City - Thương Mại - Dịch Vụ Hoa Mai

- Order tracking, make estimates, save samples, record books in 3 steps;
- Manage, inspect, supervise, assign and guide employees to work according to the procedures in the canteen;
- Check and monitor the service process;
- Working in shifts
- Working in industrial parks and export processing zones;
- Other jobs will be discussed further during the interview.