Processing
- Supervise employees to follow the company's rules and working procedures.
- Training and coaching employees under their management. Directly train new employees.
- Understand daily business and commodity indicators. Must find the cause when there are fluctuating indicators.
- Manage costs incurred at the store, plan to reduce and optimize to the lowest level
- Directly participate in receiving guests and resolving customer complaints and questions beyond the scope of staff.
- Regularly check and accurately grasp goods and fixed assets at the store.
- Grasp the situation of neighboring stores or some stores in the area.