Manage and coordinate restaurant operations: Personnel, equipment, goods,...
Control costs, revenue, assets, and CCDC of the restaurant
Propose, coordinate and monitor marketing activities at the restaurant
Instruct and train employees
Report on business situation and other arising tasks.
REQUEST:
Age range from 23 - 35
Intermediate or higher graduation
Have at least 1 year experience in a Restaurant Manager position
Enthusiastic, responsible, able to withstand work pressure
Communication skills, teamwork, situation handling and problem solving.
RIGHT:
Salary negotiable according to ability, lunch allowance: VND/day
13th month salary
Tips + Sales bonus + KPIs bonus
Fully participate in social insurance, health insurance, and unemployment insurance
Discounts, annual vacation travel,...
- Ngày thành lập: 29 – 10 – 2019
- Ngành nghề: Kinh doanh nhà hàng
- Trụ sở: 296 Nguyễn Tất Thành, Phước Nguyên, TP. Bà Rịa
- Tổng số nhân viên: Gần 200 nhân viên
Qua nhiều năm hoạt động, Công ty đã không ngừng lớn mạnh và phát triển toàn diện. Tính đến nay, Công Ty đã khai trương và đi vào hoạt động nhiều mô hình nhà hàng khác nhau với 6 thương hiệu chính.- Date of establishment: October 29, 2019 - Industry: Restaurant business - Head office: 296 Nguyen Tat Thanh, Phuoc Nguyen, City. Ba Ria - Total employees: Nearly 200 employees Over the years of operation, the Company has continuously grown and developed comprehensively. Up to now, the Company has opened and put into operation many different restaurant models with 6 main brands.
