Organize and evaluate employee training and probation results
Schedule work for employees on a daily and weekly basis and make adjustments
Arrange and mobilize employees to work
Evaluate employee performance and capacity every month
Maintain early shift meetings with staff.
Ensure restaurant information is communicated to staff throughout.
Restaurant business management.
Exchange work with business partners.
Solve related problems on a daily
Control profits and costs
Always ensure product quality and 100% customer satisfaction
Carry out and complete administrative procedures and documents by following per under regulations and accuracy
Make daily reports (such as making PL, sales, revenue, and expenditure of the days, ...)
Carry out the maintenance of equipment and facilities through the maintenance plan under the direction of the restaurant manager.
Report to management abnormal problems during operation and comply with the handling direction
Learn and hone in Japanese service style and operate in restaurant management
Customer care:
Instructing staff to perform customer care tasks
Become a role model for employees about being loyal to customers.
Actively visiting customers during service
Resolve customer complaints according to company policy during the shift.
Implement a plan to improve and enhance customer care services.
Mangetsu Shochu Bar là một nhà hàng kiểu Nhật được thành lập năm 2015. Với mong muốn mang lại trải nghiệm và sự hài lòng nhất cho khách hàng. Bên cạnh đó việc tạo ra một môi trường làm việc lành mạnh, năng động cũng là mục tiêu mà Mangetsu đã, đang và tiếp tục thực hiện.Mangetsu Shochu Bar is a Japanese-style restaurant established in the year with the desire to bring the best experience and satisfaction to customers. Besides, creating a healthy and dynamic working environment is also the goal that Mangetsu has been and continues to implement.