Banquet hall management at Ho Chi Minh City - Trung Tâm Hội Nghị Tiệc Cưới Capella Park View

"1. Supervise the staff and activities of the Banquet Department:
1.1 Guide permanent employees on job skills and knowledge. Support training in service skills for seasonal employees
1.2 Assist the Department Head in planning daily, weekly, and monthly work for activities.
1.3 Perform work on the desk such as reporting, printing menus, scheduling work, checking assignments according to party information"
"2. Supervise customer service activities:
2.1 Perform work and check to ensure that preparation and service work (before-during-after-party) is always under good control. Coordinate implementation and check staff throughout activities
2.2 Work directly with Customers.
"3. CCDC asset management serves:
3.1 Check and monitor the use of CCDC and equipment in the restaurant.
3.2 Instruct employees to use CCDC and equipment properly
3.3 Maintain, repair and renew CCDC & equipment"
* Requires Male to be 1m7 or taller