- Manage the kitchen team and assigned kitchen area.
- Ensure food quality according to standards.
- Manage kitchen staff (arrange shifts, assign work).
- Training & guidance for new employees.
- Update and report problems related to the operation of the kitchen.
Request:
- Have a degree or certificate related to cooking.
- Experienced in cooking, managing kitchens for office kitchens, industrial parks, export processing zones.
- Enthusiastic, dynamic and love the job.
- Preference will be given to candidates who have worked as an industrial chef.
Contact:
