- Receive dishes from the guest area and check the quality of the dishes. - Bring food from the Kitchen to the restaurant logistics area for the service staff to serve guests. - Ensure that the food is served at the right table and to the right customers. - Support service staff to serve guests during the meal (if needed). - Cleaning the logistics area - Answer customer inquiries Salary: 4-6 million VND Working time: hour 30 of the month off 2 days