WORK CONTENT: - Ensure the sales set out at the store they directly manage.
- Solve problems that arise during the shift.
- Manage staff at the store (including sales staff and kitchen staff)
- Make in-store reports.
- Job details will be discussed in detail at the interview
-Work in 2 shifts: morning and afternoon
****Competitive salary: suitable for ability
JOB REQUIREMENTS - Graduated from high school or higher majoring in food service, business management
- Age from 23 ~ 30
- 2~5 years of experience in management in the service industry
- Documents include: Application letter, Curriculum Vitae (English, Vietnamese), Copies of relevant diplomas, Copy of ID card and HK
OTHER INFORMATION- Probation: 2 months
- Working time: 6 days/week
- Training opportunities: Working in a professional environment, training and career development opportunities
- Colleagues: Friendly and sociable
- Holidays: According to labor law
- Benefits: According to the company's regulations
- Other allowances: According to the company's regulations
