■Job description
- Responsible for performing all quality testing, inspection and monitoring activities
- Advise the board of directors in the field of product quality control, improvement and enhancement.
- Quality report and quality management system
- Receive, manage and resolve questions about the quality of goods, complaints from customers related to the quality of goods.
Report to: Japanese boss
Teamsize: 8
REQUIREMENTS
- Graduated from college/university majoring in food related field
- Female, 30~45 years old
- Have at least 5 years of working experience in a food company, of which at least 2 years of experience in the position of Leader or Manager
- Experience in FSSC, BRC certification in food factories
- Have experience in checking the import and export conformity of products and materials
- English or Japanese communication
- Experience in powder products and frozen foods is preferred
- Preferably with working experience in Japanese company
■Salary:Negotiable by experience (from 15 mil~)
■Working time: Monday: ::, Every other week
■Benefits:
- Insurance pays almost full salary
- Probation 85%
- Participating in all social insurance, health insurance and unemployment insurance according to the regulations of the Ministry of Labor
- 13th month salary and bonus
- Annual salary increase