Job details
- Cook, grill, stir-fry dishes according to recipes.
- Responsible for the seasoning of the sauces.
- Directly process and season dishes.
- Prepare materials.
- Allocation of work within the shift.
- Report damaged goods, inventory, and outgoing goods during the day to the Shift Manager/Supervisor.
- Carefully check and report inventory and shelf life of goods (daily check).
- Cleaning and responsible for the work area.
- Accept all assignments from superior management.
REQUEST:
- Male from 25 - 45 years old
- Good health and passion for cooking
- Working shifts 78h-18h and 11h-22h
