- Making weekly menu, planning, quantifying and production process according to business goals from Purchasing department and the Company.
- Order ingredients (supplier or from the store) for the cooktop and order prepared foods.
- Responsible for training, supervising and urging the food processing, product quality, food safety and product display of the line staff.
- Follow up the production process on time and the required quantity according to the plan.
- Brainstorm new product ideas and write new recipes.
- Proposing new initiatives, consumer trends, new market trends.
- Improve and propose product improvement in aspects such as display, quality...