Processing
- Receive and check customer reservation information, special requests and transfer information to the relevant kitchen and bar.
- Welcome guests at the door of the restaurant, and guide guests to the table
- Introduce the menu as well as special dishes of the day and answer all guests' questions.
- Greet guests with a warm and cheerful attitude from the moment they enter and when they leave.
- Specific jobs will be discussed during the interview.
- Contact: Ms. Cuc - Human Resources: during office hours
