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- Shift working form: Shift 1: 6:00 a.m. - 2:00 p.m.; Shift 2: 11:00 - 19:00 ; Shift 3: 7:00 a.m. - 3:00 p.m
- Job details: Sales, customer service via Zalo (call and text), manage orders on the sales system, cashier, arrange goods and keep the store clean, check quantity of goods goods in each shift, and some other requirements of the store manager,...
- During the working process, you will be guided and trained on customer communication skills, UPSALE skills in the F&B industry,...
JOB REQUIREMENTS:
- Priority is given to those who are hard-working and have experience in the F&B field or retail supermarket model.
- Modern, youthful, dynamic, professional working environment, flexible hours.
- Good communication + persuasion skills, basic English.
- Agile, flexible, responsive, highly disciplined.
- Knowing how to cook and understanding cuisine is an advantage.
REMUNERATION POLICY:
- Salary: - /hour (after 2 months probation and signing an official contract, you will receive additional revenue bonus + company welfare according to State regulations)
- Average income from 7,000,000 - 8,000,000/month
- 1 day OFF per week + 1 day monthly leave when signing official contract.
HOW TO CONTACT:
