-Prepare ingredients according to recipe.
-Welcome customers, introduce menu, take orders
- Close the goods, order ship to deliver to customers
-Follow the recipe according to the recipe
-Preservation of tools and preparation materials
- Clean the refrigerator, the refrigerator to arrange the ingredients neatly.
-Check the equipment in the work area. Report when needing maintenance, maintenance, damage.
- Check the hygiene at the end of the day in the dispensing area, display area, and sales area
-Check and compare raw materials and goods at the store at the end of the day.
- Periodic inventory according to the company's regulations.
-Check electrical equipment, seal the door before leaving at the end of the day
-Perform other duties as requested by the Manager