Perform sample testing and analysis
- Make accurate and timely product inspection reports
- Perform maintenance of laboratory equipment and instruments
- Have knowledge of ISO - HACCP - Food hygiene and safety
Job requirements:
- Graduated from College/University major in food technology, Analytical Chemistry, Biology
- Proficient in laboratory analysis skills
- Have knowledge of ISO - HACCP - Food hygiene and safety
- Intermediate English communication and reading comprehension
- Work in shifts
