Restaurant manager at Ha Noi - Xuất Nhập Khẩu Và Dịch Vụ Anh Minh

JOB DESCRIPTION
JOB DESCRIPTION
Restaurant Manager position
Issue time:
Effective date: April 20, 2018
Page No.: 1/3

Job Title Restaurant Manager Working time Full time
Level Manager/Supervisor Gender Not Required
Salary 16-18 million 1 year experience

Work location
- Hanoi: 75 Lang Ha, Ba Dinh
- Hanoi: Tran Thai Tong, Cau Giay
- Ha Dong: Nguyen Van Loc

Job description

• Responsible for sales
• Ensuring restaurant operations: monitoring service quality, monitoring product quality, resolving customer complaints, resolving breakdowns at the restaurant...
• Human resource management: Building a suitable human resource structure, Supervising the arrangement of work schedules, supervising the implementation of the company's rules and regulations...
• Staff training and development
• Responsible for costs: personnel costs, commodity costs, cost control (maintenance, electricity, water)

Candidate Requirements

• Male/Female: Age 24 and up
• At least 2 years of experience in a similar position
• Ability to use computers: good word, excel
• Management and problem solving skills
• Knowledge of food hygiene and safety

Right

• Full annual leave mode
• Full insurance regime: Social insurance, health insurance, unemployment insurance
• Full union mode: birthday, filial piety, celebration, holiday, Tet
• Participate in teambuilding activities
• Salary + bonus