Processing
- Manage and handle emergency situations within the company.
- Create inspection forms
- Monitor technical parameters and product quality on the production line to meet required quality.
- Control the hygiene of factories and warehouses.
- Create daily quality inspection forms.
- Management according to ISO 22000 and HACCP and ISO 9001 standards.
- Prepare ISO 2200 and HACCP documents and regulatory forms.
- Monitor technical parameters and product quality on the production line to meet required quality.