- Make cakes according to orders and available cakes daily at the store in accordance with the process, paying attention to the regulations on food hygiene and safety
- Clean, sanitize baking tools, arrange, ingredients before going off shift
- Monitor, check and maintain the accessory warehouse
- Ensuring food hygiene and safety, keeping the working area clean
- Age 20 - 35
- Graduated from High School or higher.
- Have at least 1 year experience or have elementary training in baking
- Working time: 7:30 am - 6:00 pm, 1.5 hour lunch break
