Ensure the payment process for customers is accurate and fast.
Make sure the amount collected must match the daily revenue figures on the machine.
Prepare a daily tracking book for the banking department.
Prepare daily revenue reports as required by the Accounting department.
Make sure to protect the cashier maintenance area and keep cashier machines in good working order.
tasks and duties during operating hours
- Participate in briefings by supervisors on a daily basis.
- Note the following important points related to work in the time ban interface:
- The machine counts the money before starting work to ensure there is no confusion between the last shift.
- Greet and warmly welcome customers into the restaurant
- Explain the customer's concerns when making a decision or take them to the Restaurant Manager
- Make statistics of data from invoices, total amounts, expenses of the house recorded in cash or recorded
- Manage money during shifts
missions and tasks during peak times
- Welcome guests and arrange seating for guests after they enter the restaurant
- Present food menu (if necessary) and food, record guests' food and beverage requests
- Suggest suggestions to guests when recording food and beverage requests for sales purposes.
- Arrange the table appropriately to serve the food
- Receive and serve customer requests in a consistent and unhurried manner
- Be conscious of always keeping clean during service and after customers leave
- Send invoices to customers
